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Get Kung Pao Calamari Recipe from Food Network
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Get Blackberry Cobbler Recipe from Food Network
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I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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Get Quick Jalapeno Corn Bread Recipe from Food Network