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The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
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While the grill is fired up this summer, try this twist on s'mores using Nutella spread, bananas, and marshmallow fluff.
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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
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This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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An exotic rum-based cocktail.
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A tropical frozen drink.
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An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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Yes, we made the classic dessert even better by turning it into a shake.
Ingredients: banana, rum, dulce de leche
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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.