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Get Pumpkin Mousse Recipe from Food Network
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Greek yogurt oatmeal with bananas, strawberry jam, and peanut butter is quick and easy to prepare in the microwave for busy weekday mornings.
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Get Vegetable Couscous Recipe from Food Network
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A crisp radicchio, apple, and squash tempura.