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Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
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A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
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These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
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Get Carolina Barbecue Drumsticks Recipe from Food Network
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Get Barbecue Grilled Chicken Recipe from Food Network
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Get Barbecue Chicken Legs Recipe from Food Network
Ingredients: chicken, barbecue sauce
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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Get Hawaiian Barbecue Pizza Recipe from Food Network
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Get Barbecue Pork Butt Recipe from Food Network
Ingredients: water, salt, molasses, pork butt
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Get Tri-Tip Barbecue Recipe from Food Network
Ingredients: garlic salt, pepper, salt, tri tip