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Get Seared Sea Scallops Recipe from Food Network
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These tender seared scallops with a delicate herb crust make an elegant main course.
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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Get Veal Parmigiana Recipe from Food Network
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A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Get Lobster and Scallop Ceviche Recipe from Food Network
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Get "Old Bay" Grilled Steak Fries Recipe from Food Network
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Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.