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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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Get Mustard Green Gratin Recipe from Food Network
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This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
Ingredients: cointreau, brut champagne, ice
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White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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Sweet and spicy barbecued spareribs with a touch of rum.
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.