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Get Asian Lettuce Wraps Recipe from Food Network
Get Asian Lettuce Wraps Recipe from Food Network
Ingredients:
vegetable oil, beef, ginger, scallions, cloves, soy sauce, red pepper flakes, hoisin sauce, peanuts
www.allrecipes.com
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
Ingredients:
water, sugar, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, dry mustard, brown sugar, peanut oil, pork, water chestnuts, mushrooms, green onion, garlic, iceberg lettuce, chile
www.allrecipes.com
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
www.allrecipes.com
Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
www.allrecipes.com
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Ingredients:
chicken breasts, marinade, vegetable oil, garlic, salt, black pepper, romaine lettuce, red bell peppers, onion
www.allrecipes.com
Romaine lettuce, milk, strawberries, and banana all blend together in this unique quick and easy smoothie.
Romaine lettuce, milk, strawberries, and banana all blend together in this unique quick and easy smoothie.
www.allrecipes.com
Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
Ingredients:
hamburger buns, chicken breast, buffalo, olive oil, bibb lettuce, beefsteak tomato, salad dressing
www.delish.com
The best way to beef up a burger? Pile on some crispy bacon.
The best way to beef up a burger? Pile on some crispy bacon.
www.allrecipes.com
A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
Ingredients:
roast, fennel seed, rosemary, thyme leaves, black peppercorns, salt, garlic, ouzo, pork roast, onions, fennel bulb
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
Ingredients:
iceberg lettuce, scallions, cucumber, carrots, white wine vinegar, sugar, ketchup, olive oil, garlic powder, worcestershire sauce, white onion
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network
Get Triple Chocolate Boston Cream Pie Recipe from Food Network
Ingredients:
butter, flour, cocoa, baking soda, baking powder, salt, sugar, eggs, buttermilk, coffee, chocolate, cornstarch, egg yolks, milk, heavy cream
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberry, neutral oil, bacon, pork butt, yellow onions, cloves, tomato paste, dijon mustard, maple syrup, molasses, bay leaves, chicken broth