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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights.
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
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This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Ingredients: walnuts, green beans, butter, lemon
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A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
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Get Chocolate Pudding Recipe from Food Network
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Get Crunchy Sweet Brussels Sprout Salad Recipe from Food Network