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Make this treat to take part in The Peanuts gang's Turkey Day celebration.
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Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
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Get Hash Brown Pizza Recipe from Food Network
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Get Brown Sugar Shortbread Recipe from Food Network
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Let apples fill your kitchen with the sweet smell of the fall harvest.
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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Get Lentil Soup Recipe from Food Network
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
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Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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The crunchy bottom takes rice to a new level.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.