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Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.
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A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.
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Great dark brown sugar icebox cookies my southern Grandma used to make.
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Get Miso Butterscotch Budino Recipe from Food Network
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.
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If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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These cookie bars are simply heavenly. Easy to make and delicious.