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The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Get Coconut Cream Cake Recipe from Food Network
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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Five flavors blending to create a superlative pound cake.
Ingredients: cake