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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
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The marshmallow whipped cream is everything.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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We like our snack cakes SUPERSIZED!
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.