Search Results (3,102 found)
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This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
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Mint, sugar, and champagne: for playas only!
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Get Turkish Martini Recipe from Food Network
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
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Use caution when drinking this cocktail: The sublime combination of fresh juice, mint, and rum goes down easy.
Ingredients: rum, mint, mandarin orange, lime, syrup
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
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Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Ingredients: vodka, vanilla syrup, champagne
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Apples, cranberries, and crystallized ginger are simmered together, creating a spicy and sweet relish to use during the holiday season.
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No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
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Make your own raspberry syrup for flavoring tea, cocktails, or soda using this simple 3-ingredient recipe.
Ingredients: water, sugar, raspberries