Search Results (3,544 found)
www.foodnetwork.com
Get Couture Caramel Apples Recipe from Food Network
Get Couture Caramel Apples Recipe from Food Network
www.chowhound.com
An easy caramel sauce recipe made with cream, brown sugar, bourbon, and espresso for serving over cake or ice cream.
An easy caramel sauce recipe made with cream, brown sugar, bourbon, and espresso for serving over cake or ice cream.
www.chowhound.com
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
Ingredients:
clarified butter, popcorn, brown rice, maple syrup, cinnamon, nutmeg, chile, salt, seeds
www.allrecipes.com
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
Ingredients:
vegetable oil, popcorn, butter, brown sugar, corn syrup, salt, baking soda, vanilla, peanuts, pecans, almonds
www.delish.com
This drink is high in vitamin C and antioxidants, perfect for soothing winter colds.
This drink is high in vitamin C and antioxidants, perfect for soothing winter colds.
www.allrecipes.com
Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)
Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)
cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Caramel Apple Flatbread Recipe from Food Network
Get Caramel Apple Flatbread Recipe from Food Network
Ingredients:
butter, apples, apple brandy, brown sugar, golden raisins, lemon juice, cinnamon, vanilla, confectioners sugar, vanilla bean, sugar, water, yeast, olive oil, salt, flour
www.allrecipes.com
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
Ingredients:
syrup, pomegranate juice, dry red wine, lemon juice, cinnamon, nutmeg, cloves, ginger, butter, brown sugar
cooking.nytimes.com
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients:
pomegranate juice, sugar
www.chowhound.com
Sip up spring with this floral syrup.
Sip up spring with this floral syrup.