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cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.
Ingredients: butter, mushrooms, flour, milk, soy sauce
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Get Malted Milk Fudge Recipe from Food Network
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Hot ginger milk is a nicely spiced, sweet beverage to drink on cold winter evenings.
Ingredients: milk, sugar, ginger
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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You'll forget your worries after tasting the Milk of Amnesia; we just hope you remember your name!
Ingredients: cocktails, alcohol, soups, chocolate
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Spice up your morning routine with this gingery-tasting drink.
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Milk, bananas, and a pinch of sweetener are all you need for this creamy, smooth drink.
Ingredients: milk, bananas
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Get Milk Chocolate Mousse Recipe from Food Network
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Your childhood favorite, reimagined.
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Get Galaktoboureko: Milk Pie Recipe from Food Network