Search Results (4,575 found)
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
www.allrecipes.com
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
www.chowhound.com
Take a break from plain mashed potatoes by adding sweet, earthy celery root.
Take a break from plain mashed potatoes by adding sweet, earthy celery root.
www.allrecipes.com
This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
Ingredients:
flour, garlic powder, salt, black pepper, chicken breast, vegetable oil, celery ribs, green bell peppers, onion, ketchup, lemon juice, pineapple, brown sugar
www.foodnetwork.com
Get Short Ribs of Beef Recipe from Food Network
Get Short Ribs of Beef Recipe from Food Network
Ingredients:
olive oil, short ribs, salt, black pepper, garlic salt, flour, cloves, carrots, celery, onion, red wine, chicken stock, beef stock, water, plum tomatoes, worcestershire sauce, potatoes, gruyere cheese, parmesan cheese, cheddar cheese, butter
www.foodnetwork.com
Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network
Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network
www.foodnetwork.com
Get Grilled BBQ Short Ribs Recipe from Food Network
Get Grilled BBQ Short Ribs Recipe from Food Network
Ingredients:
short ribs, salt, black pepper, olive oil, onions, carrots, celery, cloves, sage, thyme, dry red wine, chicken stock, red wine vinegar, barbecue sauce, brown sugar, hot sauce, red pepper flakes, scallions, red bell peppers, cornmeal, pecorino romano, butter
www.foodnetwork.com
Get Fahrenheit Kobe Short Ribs Recipe from Food Network
Get Fahrenheit Kobe Short Ribs Recipe from Food Network
Ingredients:
short ribs, vegetable oil, sake, mirin, orange juice, sugar, scallions, ginger, garlic, soy sauce
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
serrano chiles, peppers, celery ribs, carrots, cauliflower, salt, cloves, oregano, red pepper flakes, celery seeds, black peppercorns, white vinegar, olive oil, safflower oil
www.delish.com
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Ingredients:
oil, garlic, parsley leaves, basil leaves, dill, oregano, mayonnaise, lemon juice, chives, bread, rotisserie chicken, piquillo peppers, celery ribs, olives
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Ingredients:
short ribs, flour, butter, onion, cloves, bay leaves, thyme, carrots, celery, potatoes, worcestershire sauce, tomato paste, beef broth, red wine, tomatoes, wild rice
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms