Search Results (3,388 found)
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
www.chowhound.com
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Get Quesillo en Salsa Verde Recipe from Food Network
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
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This light, refreshing, and hot Mexican-style green sauce is perfect for summertime!
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.