Search Results (18,181 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth
www.allrecipes.com
Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
www.allrecipes.com
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
www.foodnetwork.com
Get Poblano Pepper Smash Recipe from Food Network
Get Poblano Pepper Smash Recipe from Food Network
www.chowhound.com
A classic red pepper jam recipe.
A classic red pepper jam recipe.
Ingredients:
red bell peppers, serrano chile, red pepper flakes, sugar, pectin, white wine vinegar, butter, salt
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, cumin, red pepper flakes, beef, fat, cloves, onion, salt, coriander, plum tomatoes, beans
www.foodnetwork.com
Get Bison Chili Recipe from Food Network
Get Bison Chili Recipe from Food Network
Ingredients:
onions, poblano, celery, bell peppers, garlic, bison, chili powder, cumin, cayenne pepper, tomatoes, kidney beans, black beans
www.allrecipes.com
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Ingredients:
cheddar cheese, green bell pepper, red bell pepper, cilantro, tomatoes, chili powder, cumin, salt, bone
www.chowhound.com
Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
oil, chicken breasts, ginger, habanero chili, curry powder, cilantro, juice, cauliflower, white pepper