Search Results (12,882 found)
Chilled Corn Cauliflower Soup
Chilled Corn Cauliflower Soup
www.allrecipes.com
Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
Ingredients: canola oil, cauliflower, onion, salt, corn, garlic, chicken broth
Chilled Cucumber Yogurt Soup
Chilled Cucumber Yogurt Soup
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A zesty Mediterranean soup for hot summer nights.
Ingredients: cucumbers, lemon juice, mint leaves, dill, cloves, yogurt, olive oil, salt, raisins
Chilled Peanut Soba Noodles
Chilled Peanut Soba Noodles
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Ingredients: soba noodles, peanut butter, rice vinegar, soy sauce, chili sauce
Part-Butter/Part-Shortening Easy Pie Dough
Part-Butter/Part-Shortening Easy Pie Dough
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Ingredients: flour, sugar, salt, butter, shortening, water, lemon juice
The Livorno Recipe
The Livorno Recipe
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A sparkling cocktail made with Galliano, the mysteriously herbal liqueur from Livorno, Italy.
Ingredients: apple juice, chilled prosecco
Berry Sparkler
Berry Sparkler
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Ingredients: raspberries, sugar, chilled prosecco
Chocolate Soda
Chocolate Soda
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Ingredients: chocolate milk, seltzer chilled
Grandma’s Pineapple Cucumber Lime Jello Salad Recipe | SimplyRecipes.com
Grandma’s Pineapple Cucumber Lime Jello Salad Recipe | SimplyRecipes.com
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Ingredients: gelatin, salt, water, cucumbers, horseradish, onion, vinegar, pineapple
Butter-and-Shortening Pastry Dough Recipe
Butter-and-Shortening Pastry Dough Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, vegetable shortening, butter, water
Georgia Sunset
Georgia Sunset
www.allrecipes.com
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
Ingredients: brandy, peach schnapps, grenadine syrup, lemon lime
Gin and Tonic Recipe
Gin and Tonic Recipe
cooking.nytimes.com
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail This recipe originated with his father, Andrea Cecchini, a research chemist who “brought his scrutiny to bear on cocktails.” A few things the senior Mr Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes
Ingredients: limes, gin, tonic water
Gin and Tonic, Barcelona Style Recipe
Gin and Tonic, Barcelona Style Recipe
www.chowhound.com
The classic English cocktail, with a Spanish and Mediterranean twist.
Ingredients: rosemary, caperberry, olives, plymouth gin, tonic water