Search Results (1,967 found)
www.allrecipes.com
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Ingredients:
olive oil, cloves, chicken tenderloins, onion, red bell pepper, black beans, cilantro, chunky salsa, flour tortillas, cheese
www.allrecipes.com
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
www.allrecipes.com
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
www.allrecipes.com
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
Ingredients:
vegetable stock, ancho chiles, plum tomatoes, onion, chile, cloves, brown sugar, vegetable oil, cumin, salt, black pepper, cider vinegar
www.delish.com
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
www.allrecipes.com
Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
Ingredients:
bone, rosemary, black pepper, flour, salt, egg white, water, honeycrisp apple, white onion, jalapeno pepper, cilantro, limes, cayenne pepper, flour tortillas
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Ingredients:
olive oil, onion, garlic, chipotles, tomatoes, turkey meat, white hominy, chicken stock, bay leaves, oregano, cloves, cinnamon, green cabbage, avocados, cotija cheese, cilantro, red onion, limes
www.allrecipes.com
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Ingredients:
mayonnaise, chipotle pepper, lime, salt, black pepper, bacon, shrimp, olive oil, avocado, romaine lettuce, tomato, sourdough bread
www.foodnetwork.com
Get (I Can't Believe It's Not) Creamed Corn Recipe from Food Network
Get (I Can't Believe It's Not) Creamed Corn Recipe from Food Network
www.foodnetwork.com
Get Fried Provolone with Italian Salsa Recipe from Food Network
Get Fried Provolone with Italian Salsa Recipe from Food Network
Ingredients:
cherry tomatoes, sweet onion, olive oil, basil, balsamic vinegar, salt, black pepper, provolone, cornstarch, flour, club soda, salt plus, parsley
www.chowhound.com
serve with price chopper wheat thins for a sweet and spicy mix
serve with price chopper wheat thins for a sweet and spicy mix
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns