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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
Ingredients:
margarine, brown sugar, flour, chocolate chips, miniature marshmallows, peanut butter, cream, chow mein
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
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These chocolate and coconut cookie bars have a graham cracker crust.
These chocolate and coconut cookie bars have a graham cracker crust.
Ingredients:
butter, sugar, graham cracker crumbs, coconut, condensed milk, chocolate chips, almonds
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Coconut bars on a graham crust topped with chocolate.
Coconut bars on a graham crust topped with chocolate.
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Get Candy Bar Croissants Recipe from Food Network
Get Candy Bar Croissants Recipe from Food Network
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Ingredients:
heavy cream, flour, rolled oats, brown sugar, baking soda, salt, butter, chocolate chips, walnuts
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
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This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
www.allrecipes.com
These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
Ingredients:
flour, baking powder, salt, eggs, honey, almond extract, dates, almonds, confectioners sugar