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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
www.allrecipes.com
The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
Ingredients:
chicken wings, apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, black pepper, flour, shortening, butter, garlic, hot pepper sauce
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Ingredients:
vegetable oil, garlic, pumpkin seeds, onion, green, apple juice, limes, cilantro leaves, salt plus, apple cider vinegar
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
www.delish.com
Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid.
Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid.
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Get Fig Catsup Recipe from Food Network
Get Fig Catsup Recipe from Food Network
Ingredients:
figs, tomatoes, apple cider vinegar, sugar, sorghum syrup, chili, coriander, cumin, cinnamon, bay leaf
www.delish.com
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie.
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie.
Ingredients:
flour, cornstarch, sugar, salt, butter, milk, apple cider vinegar, apple cider, sour cream, eggs, heavy cream, cinnamon
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Get Habanero Sauce Recipe from Food Network
Get Habanero Sauce Recipe from Food Network
www.allrecipes.com
This is a super easy recipe that includes no tomato.
This is a super easy recipe that includes no tomato.
www.allrecipes.com
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Ingredients:
vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, black pepper
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Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Ingredients:
chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, cayenne pepper, turkey, water, cider vinegar, brown sugar
www.delish.com
Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.