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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Get Gruyere Russet Chips Recipe from Food Network
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Get Buffalo Potato Chips Recipe from Food Network
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Cumin and lime juice add a real zing to these chips, and they're best when served warm.
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Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips.
Ingredients: beets, olive oil
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.