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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.foodnetwork.com
Get Coconut Jasmine Rice Recipe from Food Network
Get Coconut Jasmine Rice Recipe from Food Network
www.allrecipes.com
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
www.allrecipes.com
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
www.delish.com
This is an energizing way to start your day or give yourself a midday boost.
This is an energizing way to start your day or give yourself a midday boost.
Ingredients:
coconut water, spinach, greek yogurt, mango, banana, dates, hemp seeds, seeds, ginger, vanilla
www.allrecipes.com
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
www.foodnetwork.com
Get Frozen Fruit Sparkling Water Recipe from Food Network
Get Frozen Fruit Sparkling Water Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network
Get Monkfish Crazy Water Style Recipe from Food Network
Ingredients:
monkfish, dry white wine, cloves, pearl onions, fennel fronds, bay scallops, cherry tomatoes, marjoram
www.allrecipes.com
These crunchy little rounds get their punch from a sweet and spicy sauce.
These crunchy little rounds get their punch from a sweet and spicy sauce.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
www.foodnetwork.com
Get Coconut Milk Rice Pudding Recipe from Food Network
Get Coconut Milk Rice Pudding Recipe from Food Network
Ingredients:
rice, vegetable oil, coconut milk, sugar, butter, saffron, rose water, pistachios, orange peel