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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coconut Jasmine Rice Recipe from Food Network
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
Ingredients: coconut, lime juice, water
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This is an energizing way to start your day or give yourself a midday boost.
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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Get Frozen Fruit Sparkling Water Recipe from Food Network
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These crunchy little rounds get their punch from a sweet and spicy sauce.
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Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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Get Coconut Milk Rice Pudding Recipe from Food Network