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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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Three ingredients and a slow cooker are all that are needed for this barbeque kielbasa party appetizer.
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Get PB and J Martini Recipe from Food Network
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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Grape-flavored gelatin and Tennessee whiskey may not seem like natural partners, but try for yourself!
Ingredients: water, grape, whiskey
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Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
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A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'