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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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This sauce has an intense chocolate flavor that isn’t too sweet.
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Amanda Frederickson's recipe for Pecan Pie Tart.
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This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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This easy syrup is used in several recipes throughout this cookbook, from pancakes to bread pudding, and even as a topping for coffee cake.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!
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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.