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Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
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Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese.
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This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!
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Chicken and potatoes are treated to a hearty, soup-based gravy.
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Beef is simmered with cream of mushroom soup, milk, and cream cheese and served over egg noodles for the ultimate Stroganoff casserole.
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Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.
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All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
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Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.
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A mixture of cream of mushroom soup and tomato sauce is the base for this slow cooker beef stew with potatoes and carrots.