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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
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Holiday eggnog does double duty in this luscious, light and creamy delicately flavored ice cream.
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Get Vanilla Ice Cream Recipe from Food Network
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Two-ingredient ice cream is easy to prepare when using instant pudding mix and half-and-half.
Ingredients: half and half, pudding mix
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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Get Saffron Rice Salad Recipe from Food Network
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This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.