Search Results (1,370 found)
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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Five ingredients are all you need to make a great thin-crust pizza dough at home; you won't even have to wait around for this dough to rise.
Ingredients: yeast, sugar, water, flour, salt
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This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
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If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.
Ingredients: graham cracker, butter
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network
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Get Oysters with an Herbed Crust Recipe from Food Network
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network