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Picture Spain in summer and you can’t not think of paella. Whether you’re after a traditional recipe or a vegan option, here seven cooks share their favourite paella recipes – while one Spanish...
Picture Spain in summer and you can’t not think of paella. Whether you’re after a traditional recipe or a vegan option, here seven cooks share their favourite paella recipes – while one Spanish...
Ingredients:
onion, garlic, red pepper, yellow pepper, paella rice, mushroom, tomato, smoked paprika, paprika, saffron thread, green bean, parsley, lemon, lemon halved, brown sugar, arborio rice, chickpea, spice mix, saffron, sorrel, almond, celery, white wine, vegetable stock, orange, salad, sunflower oil, chicken thigh, chorizo, clove, red bell pepper, chicken stock, saffron strand, clam, mussel, pea, prawn, squid, langoustine, leaf, spanish onion, olive oil, chorizo sausage, pepper, tiger prawn, cayenne pepper, dry white wine, bay leafe, broad bean, caper, artichoke, olife, thyme leafe, rice, vegetable, spring onion, chicken breast, tomato puree, anchovy, shellfish, cuttlefish, egg yolk, vegetable oil