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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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This has always been a family favorite. Very rich!
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.
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Warm spices, dates, and coconut give this cookie recipe unexpected flavor.
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These chewy, blue ribbon winners are sure to impress!
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Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Sugar pie made with brown sugar, cream and pecans.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!