Search Results (334 found)
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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.
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These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.
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These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!
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This vintage quick-bread recipe delivers a terrific loaf packed with prunes, dates, and nuts to your holiday table.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Matrimonial bars, with an oat crust, a filling of cooked dates, and a crunchy oat top layer, are an easy-to-make traditional dessert.
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The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
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Pineapple and banana are blended with kefir and apple juice in this sweet smoothie that is an on-the-go drink for breakfast or post-workout.
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You will have a hard time from eating just one of the delicious bar cookies with dates and nuts you get from this easy recipe.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.