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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Ingredients: skin, water, palm sugar
www.delish.com
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
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A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
www.delish.com
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.
Ingredients: water, sugar, peppermint