Search Results (2,150 found)
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With the aid of a slow cooker, duck confit becomes easy.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: tempeh, fat
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Doused with liquor, wrapped in foil, and baked in campfire ashes.
Ingredients: fat, sugar
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A delicious baked sweet potato recipe topped with molasses-clove compound butter.
Ingredients: fat, sugar
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Orange-infused chocolate cake baked on the coals of a campfire.
Ingredients: fat, sugar
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The simplest of dessert recipes: just ripe berries dipped in chocolate.
Ingredients: fat, sugar
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Get Escarole With Pancetta Recipe from Food Network
Ingredients: crisp, fat
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
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A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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Give s'mores a savory twist by adding the morning's bacon.