Search Results (900 found)
www.allrecipes.com
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
Ingredients:
butter, fennel bulbs, leeks, potatoes, chicken broth, carrots, red bell pepper, heavy whipping cream, liqueur
www.foodnetwork.com
Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
www.foodnetwork.com
Get Orange Roasted Chicken Thighs Recipe from Food Network
Get Orange Roasted Chicken Thighs Recipe from Food Network
Ingredients:
oranges, honey, mustard, olive oil, skin, bulb fennel, red onion, potatoes, thyme, fennel seeds
www.delish.com
Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Fennel Upside-Down Cake Recipe from Food Network
Get Fennel Upside-Down Cake Recipe from Food Network
Ingredients:
sugar, fennel, salt, lemon juice, flour, baking powder, baking soda, milk, eggs, olive oil, lemon, fennel pollen, raspberry jam
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
Ingredients:
onion, rib celery, garlic, fennel, olive oil, plus, red pepper flakes, dry white wine, san marzano, mussels, white fish
www.allrecipes.com
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
Ingredients:
vegetable oil, onion, fennel, garlic, fennel seed, red pepper flakes, eggs, beef, bread crumbs, parsley, salt
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
www.allrecipes.com
A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
Ingredients:
coriander seeds, fenugreek seeds, cumin seeds, green cardamom, fennel seeds, cloves, star anise, cinnamon, turmeric, white peppercorns, black peppercorns, allspice, nutmeg
www.delish.com
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
Ingredients:
lamb, red bell peppers, cumin seed, coriander seed, fennel seed, caraway seed, garlic, red wine vinegar, tomato paste, olive oil