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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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Get Chicken Fennel Bake Recipe from Food Network
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Get Salmon-Fennel Salad Recipe from Food Network
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Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
www.allrecipes.com
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
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Poppy seeds add a twist to this fast, easy chicken stir fry.
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If black licorice went boozy, you’d have this digestive.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.