Search Results (2,330 found)
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
www.foodnetwork.com
Get Fried Plantains Recipe from Food Network
Get Fried Plantains Recipe from Food Network
www.allrecipes.com
Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
www.delish.com
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Ingredients:
red wine, lemon juice, berbere, smoked paprika, dijon mustard, lamb, olive oil, red onions, garlic, rosemary, thyme, plum tomatoes, bell pepper, shallot
www.delish.com
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
Ingredients:
buttermilk, mint, chives, lemon, garlic, thai chiles, cardamom, cumin, lemon juice, egg, panko, shrimp, flatbreads, avocado, red onions
www.delish.com
Save space in your oven by making this Thanksgiving staple in the microwave.
Save space in your oven by making this Thanksgiving staple in the microwave.
www.chowhound.com
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
Ingredients:
butter, shallot, garlic, porcini mushrooms, water, egg yolk, sherry vinegar, dijon mustard, tabasco sauce, porcini, grapeseed oil, allspice, white peppercorns, salt, sugar, kombu, ginger, meyer lemon, rosemary, white rice, olive oil, spring onion, greens, black pepper, thyme, balsamic vinegar, dashi, shoyu, parmesan
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
Ingredients:
butter, bread crumbs, vegetable oil, bay scallops, white mushrooms, shallot, lemon juice, water, parsley
www.chowhound.com
White fish smeared with chile paste and quickly deep fried.
White fish smeared with chile paste and quickly deep fried.
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
www.allrecipes.com
Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
www.allrecipes.com
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.