Search Results (33,221 found)
cooking.nytimes.com
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
www.delish.com
These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
www.allrecipes.com
Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
Ingredients:
white vinegar, olive oil, carrots, jalapeno peppers, garlic, black peppercorns, coriander, salt, mustard seeds, thyme leaves
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
www.allrecipes.com
Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
Ingredients:
olive oil, lime, garlic powder, onion powder, chili powder, oregano, parsley flakes, black pepper, chicken
www.allrecipes.com
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
Ingredients:
bulb garlic, olive oil, eggplant, onion, chicken broth, tomato puree, cayenne pepper, half and half, worcestershire sauce
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
www.allrecipes.com
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
www.delish.com
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
Ingredients:
olive oil, red onion, brown sugar, balsamic vinegar, red wine, beef, garlic, rosemary, gruyere, dijon mustard, hamburger buns
www.allrecipes.com
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
www.allrecipes.com
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.