Search Results (346 found)
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A variation of the classic Pimm’s, tweaked by a CHOW editor.
A variation of the classic Pimm’s, tweaked by a CHOW editor.
www.allrecipes.com
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
cooking.nytimes.com
I’ll admit it: I have a mild case of Negroni fatigue It’s a good drink, for sure — and when it’s beautifully made, I readily succumb to its charms — but its ubiquity in recent years has become a tiny bit tiresome So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar — the wonderful, mysterious, arguably underappreciated amaro made with artichoke — replaces Campari
I’ll admit it: I have a mild case of Negroni fatigue It’s a good drink, for sure — and when it’s beautifully made, I readily succumb to its charms — but its ubiquity in recent years has become a tiny bit tiresome So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar — the wonderful, mysterious, arguably underappreciated amaro made with artichoke — replaces Campari
cooking.nytimes.com
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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This Singapore Sling recipe is a refreshing mix of gin, bitters, fresh-squeezed lime juice, dry cherry brandy, and fizzy soda water.
This Singapore Sling recipe is a refreshing mix of gin, bitters, fresh-squeezed lime juice, dry cherry brandy, and fizzy soda water.
www.allrecipes.com
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
www.allrecipes.com
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
www.allrecipes.com
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
www.delish.com
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Ingredients:
cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail
www.foodnetwork.com
Get Dirty Pickle Recipe from Food Network
Get Dirty Pickle Recipe from Food Network
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ââloved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.ââ You may recall that, in ââDavid Copperfield,ââ Wilkins Micawber is uplifted by a humble gin punch: ââI never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.â Although this is called a punch, note that itâs a serving for one â but don't let that stop you from making it for company
According to his great-grandson, Cedric, Charles Dickens ââloved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.ââ You may recall that, in ââDavid Copperfield,ââ Wilkins Micawber is uplifted by a humble gin punch: ââI never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.â Although this is called a punch, note that itâs a serving for one â but don't let that stop you from making it for company
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The classic cocktail gets an exotic twist.
The classic cocktail gets an exotic twist.