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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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Quick and easy banana ice cream only requires 2 simple ingredients that will soon become a family-favorite in your household.
Ingredients: bananas, skim milk
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
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Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.
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Banana pudding just got a summer makeover.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Ingredients: butter, green cabbage