Search Results (12,187 found)
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Sometimes you don't need a whole bowl-full.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
Ingredients: eggs, sugar, nonfat milk, canola oil
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Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
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An easy fried salami breakfast sandwich recipe.
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network