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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Ingredients: brewed espresso, milk, cinnamon
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A suave concoction of vodka, coffee, and coffee liqueurs guaranteed to get and keep the joint jumping.
Ingredients: premium vodka, espresso, kahl
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Get Espresso Ice Cream Recipe from Food Network
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Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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Get Espresso Brownies Recipe from Food Network
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Don't let its fancy look fool you. The Baileys Flat White Martini recipe is as easy as 1, 2, 3. Break this one out at your next dinner party!
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Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.