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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Ingredients:
olive oil, cloves, thyme, rosemary, salt, black pepper, tenderloin roast, sour cream, horseradish
www.allrecipes.com
Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
www.allrecipes.com
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
Ingredients:
pine nuts, basil leaves, parsley, mint leaves, cloves, olive oil, parmigiano reggiano, asparagus, baby spinach
www.allrecipes.com
Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
Ingredients:
romaine lettuce, lettuce, baby arugula, endive, dandelion, escarole, basil, tarragon, dill
www.delish.com
It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
www.allrecipes.com
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
www.allrecipes.com
A traditional biscotti recipe. Great for dunking in coffee or tea.
A traditional biscotti recipe. Great for dunking in coffee or tea.
www.foodnetwork.com
Get Italian Meatloaf Recipe from Food Network
Get Italian Meatloaf Recipe from Food Network
Ingredients:
olive oil, garlic, onions, red peppers, basil leaves, parsley leaves, eggs, salt, black pepper, parmesan, breadcrumbs, beef, worcestershire sauce, balsamic vinegar, marinara sauce
www.chowhound.com
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
Ingredients:
olive oil, carrot, leek, yellow onion, garlic, button mushrooms, italian parsley, thyme, bay leaf, black peppercorns, water, salt