Search Results (310 found)
www.sidechef.com
This Asian Fried Farro with Roasted Eggplant and Spicy Cashew Sriracha Sauce is a healthier choice to satisfy your Asian craving with a bit of a kick!
This Asian Fried Farro with Roasted Eggplant and Spicy Cashew Sriracha Sauce is a healthier choice to satisfy your Asian craving with a bit of a kick!
Ingredients:
farro, sweet potato, sweet onion, clove, egg, japanese eggplant, hemp, herb, cashew butter, sriracha, almond milk, sesame oil, apple cider vinegar, maple syrup, turmeric
eggs.ca
Fried eggplant and smoked egg yolk make this recipe divine; read the recipe and find out how to make this amazing Middle Eastern dish today.
Fried eggplant and smoked egg yolk make this recipe divine; read the recipe and find out how to make this amazing Middle Eastern dish today.
www.vegancooking.com
2 tablespoons vegetable oil 4 Japanese eggplants, cut into 1-inch cubes 2 tablespoons vegetable oil 2 onions, thinly sliced 1 tablespoon minced garlic 2
2 tablespoons vegetable oil 4 Japanese eggplants, cut into 1-inch cubes 2 tablespoons vegetable oil 2 onions, thinly sliced 1 tablespoon minced garlic 2
Ingredients:
vegetable oil, japanese eggplant, onion, garlic, soy sauce, water, hoisin sauce, chili, sugar, sesame oil
melissamayo.com
Great as a side or toss the veggies with pasta, quinoa, or couscous or serve as a hearty vegetarian meal. Or serve with toasted ciabatta as a crostini.
Great as a side or toss the veggies with pasta, quinoa, or couscous or serve as a hearty vegetarian meal. Or serve with toasted ciabatta as a crostini.
Ingredients:
red pepper, yellow pepper, japanese eggplant, zucchini, mushroom, fennel bulb, red onion, cherry tomato, greek olife, cherry pepper, clove, brown sugar, oregano, thyme, rosemary, basil
roundglassliving.com
Kenchin-jiru is vegetable miso soup, originally a dish in Buddhist temple cuisine — made with vegetables, mushrooms, and dashi (seaweed stock). You can add any vegetables you like.
Kenchin-jiru is vegetable miso soup, originally a dish in Buddhist temple cuisine — made with vegetables, mushrooms, and dashi (seaweed stock). You can add any vegetables you like.
Ingredients:
japanese eggplant, sesame oil, shiitake mushroom, sake, kombu, skin, carrot, miso, shoyu
www.rombauer.com
Experience the flavors of Thailand with our easy Green Curry recipe! Pairs perfectly with our Amador County Barbera. Enjoy in just 30 mins.
Experience the flavors of Thailand with our easy Green Curry recipe! Pairs perfectly with our Amador County Barbera. Enjoy in just 30 mins.
Ingredients:
vegetable oil, green, garlic, shallot, ginger, vegetable broth, coconut milk, fish sauce, sugar, kaffir lime leafe, chicken thigh, japanese eggplant, red bell pepper, juice, thai basil
www.foodnetwork.com
Get Grilled Veggie and Orzo Salad Recipe from Food Network
Get Grilled Veggie and Orzo Salad Recipe from Food Network
Ingredients:
salt, orzo, oregano, garlic powder, onion powder, olive oil, yellow squash, zucchini, japanese eggplant, red onion, bell pepper, lemon, dijon mustard, feta cheese, parsley, dill
loveoffood.sodexo.com
Sodexo – Love of Food
Sodexo – Love of Food
Ingredients:
white miso, mirin, sugar, soy sauce, garlic, ginger, sesame oil, japanese eggplant, olive oil, green bean, miso, soba noodle, baby spinach, sesame seed, green onion, red pepper
recipes.hestancue.com
Meaty eggplant and rich greek yogurt are complemented by fresh mint and tart pomegranate for a delicious summery side.
Meaty eggplant and rich greek yogurt are complemented by fresh mint and tart pomegranate for a delicious summery side.
Ingredients:
greek yogurt, mint leafe, olive oil, salt, black pepper, japanese eggplant, garlic, red wine vinegar, pomegranate seed, arugula
www.justapinch.com
Brush both sides of the portabella mushrooms with a little olive oil, sprinkle with salt and pepper to taste and bake on a cookie sheet at 375 degrees for 15 minutes. Remove...
Brush both sides of the portabella mushrooms with a little olive oil, sprinkle with salt and pepper to taste and bake on a cookie sheet at 375 degrees for 15 minutes. Remove...
tasty.co
Sinigang is a traditional Filipino soup that has a sour, savory, and hot flavor profile. Made with a base of tamarind, tomatoes, and onions, it’s typically prepared with meat and vegetables. Here,...
Sinigang is a traditional Filipino soup that has a sour, savory, and hot flavor profile. Made with a base of tamarind, tomatoes, and onions, it’s typically prepared with meat and vegetables. Here,...
Ingredients:
water, yellow onion, plum tomato, salmon steak, green, tamarind, tiger prawn, black pepper, okra pod, green bean, japanese eggplant, bok choy, fish sauce, spinach, jasmine rice
ashbournefarms.com
Prep Time: 30 Minutes Cook Time: 40 Minutes Makes: 6 Cups This is a great condiment or side dish. The flavors meld together beautifully and can make an eggplant fan out of non-believers. We like to...
Prep Time: 30 Minutes Cook Time: 40 Minutes Makes: 6 Cups This is a great condiment or side dish. The flavors meld together beautifully and can make an eggplant fan out of non-believers. We like to...
Ingredients:
japanese eggplant, celery, red onion, clove, plum tomato, green olife, caper, oregano, smoked paprika, honey, red pepper flake, lemon, pine nut, red wine vinegar, italian parsley