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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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Get French String Beans Recipe from Food Network
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Get String Beans and Tomatoes Recipe from Food Network
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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This cold brew coffee recipe guarantees an iced coffee drink that's refreshing without being bitter, and it's easy to make using a French press.
Ingredients: coffee beans
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This is my family's traditional preparation of french cut green beans. You can apply this recipe to other vegetables, too. We use the same method for frozen cut...