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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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Get Weeknight Two-Bean Chili Recipe from Food Network
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network