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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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Get Barbecued Ribs Recipe from Food Network
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Get BBQ Ribs Recipe from Food Network
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Ground lamb meat and seasonings combine to make delicious grilled patties!
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.