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cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smokin Lemon Recipe from Food Network
Ingredients: lemon, syrup, gin, scotch, prosecco, sugar
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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The simple glaze will seriously up your grilling game.
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Get Yogurt Yogurt Recipe from Food Network
Ingredients: yogurt, milk, half and half
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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This raspberry lemon cake recipe is easy and yummy with a boxed mix, raspberry filling, and lemony frosting dressed up with whipped topping.
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These lemon ricotta waffles are made with cornmeal for a slightly dense waffle with a hint of lemon flavor and ricotta cheese for richness.