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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
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Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.
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Get Lemon-Lime Pound Cake Recipe from Food Network
www.delish.com
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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Get Lemon-Basil Granita Recipe from Food Network
www.simplyrecipes.com
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!