Search Results (341 found)
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a perfect girl drink. Pink and sweet.
www.allrecipes.com
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry.
www.allrecipes.com
Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
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These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
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One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
www.delish.com
We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.
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A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
www.allrecipes.com
A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.
www.chowhound.com
A unique variation on a classic Sour made with rye, lemon juice, orange juice, and grenadine.